Green Tea cake


Green Tea cake can be made as a sheet cake or a layer cake, depending on your needs.

If you want to give this green tea cake an even bolder green color, you can add a little bit of Matcha powder. This light, subtly flavored cake is perfect for serving guests, and makes the perfect snack at a green tea party!!

1 cup all-purpose flour
1 cup cake flour
1 teaspoon salt
1 teaspoon baking soda
4 to 5 teaspoons powdered green tea
1 ¼ cups sugar
1 cup vegetable oil
1 cup plain or vanilla yogurt
2 teaspoons vanilla extract
3 eggs

1 ¼ cups powdered sugar
2 ½ teaspoons powdered green tea
2 tablespoons butter or margarine, soft
3 ounces cream cheese, soft
½ teaspoon vanilla extract
1 ½ teaspoons milk

Preheat your oven to 350 degrees. Grease and flour a 9×13-inch or two, 9-inch cake pans. In a bowl, sift the all-purpose flour with cake flour, baking soda, salt, and green tea powder, mix well and set aside. In another bowl, beat the white sugar, oil, and eggs until smooth. Stir in vanilla extract. Gradually beat in the flour mixture, alternating with the yogurt. Mix well and pour the batter into the prepared baking pans. Bake the cake for 30 to 40 minutes or until a toothpick inserted in the center comes out clean. Cool on a cake rack for 30 minutes before icing.

Matcha Green Tea Powder from

Green tea cake
Green tea cake
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Karen Yeung

目前是一個全職媽媽 / 兼職和朋友攪創科 / 閒時在家研究 DIY 天然護理 / 創辦人。 在澳洲悉尼科技大學多媒體設計碩士畢業,在 UX 領域工作了十多年,曾在澳洲 Yahoo 及 阿里巴巴 任職,見證著 UX 領域在西方國家的進化和在中國的急速追上。 現在最愛看著女兒一天天的成長,學習做一個稱職媽媽。

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